Recipe: Inside Out Hamburgers

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1 1/4th lb ground beef
1 red onion
2 cloves of garlic
1 tsp salt
1 tsp black pepper
handful of parsley
dollop of French mustard
chunk of Horseradish / Garlic cheese
ciabatta bun
1 fresh tomato
crisp lettuce leaves
mayonnaise (optional)

preheat the oven to 392°.

the onion and garlic (if using) and grate it to a pulp.
cut a the cheese into a thumb-sized chunk.

pound the meat with the salt, pepper, onion, garlic, parsley and mustard to mix well.

form onto 4 heaps of meat and mold into burger shapes.
poke a hole into the center and stuff in the cheese.
squeeze over the top to seal the cheese in.

fry the burger in a hot pan to get a good brown color on both sides then transfer the pan to the oven (make sure it doesn’t have a plastic handle).

cook in the oven for about 10-15 minutes until the burger is cooked right through and the cheese has melted.

prepare the salad ingredients, slice the bun and lightly toast.

smear the bun with mayo, stack up the salad and top with the burger.
balance on the lid, holding together with a skewer if necessary and tuck in.

serves 4

Verdict: Fattening but delicious!

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